Fornella Corvara in Badia, Italy
Try this taste explosion in the Italian Alps, where the rich flavors of pork knuckle, rosti potatoes, and sauerkraut. And that's not all; the Vener schnitzel is the best I have ever had!
The Italian Alps have charming ski resorts in small towns that seem to attract a predominantly European crowd.
The food there is completely different from other regions of Italy. Prepare to be blown away by the beauty of the alps and the delicious food.
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Hotel Rudolf
